Dutch cauliflower
Dutch cauliflower
Dutch cauliflower has become an integral part of every kitchen. In addition to its versatility, this vegetable is also very healthy. Cauliflower contains lots of vitamins (B, C, and K) and minerals (potassium, manganese, magnesium, and tryptophan).
Availability
Dutch cauliflower is available in May, June, July, August, September, and November.
Coloured cauliflower
If desired, we can deliver: green, orange, purple, or pink cauliflowers.
Distribution
Assortment and packaging options
Dutch cauliflower is available assorted, in the following packagings:
- Cauliflower (sealed):
- 7, 9 pieces EPS-M;
- 7, 9 pieces carton;
- 7, 9 pieces wooden crate;
- Other assortments upon request.
- Cauliflower (naked);
- 6, 8 pieces EPS-M;
- 6, 8 pieces carton;
- 6,8 pieces wooden crate;
- Other assortments upon request.
Cultivation
Harvest
Storage
Straight after cutting on the land, the crates of cauliflower are brought to conditioned storage. There, they are stored and kept at the right temperature and humidity. This process is constantly measured and adjusted to ensure the best quality cauliflower.
Certificates
Our pre-packaged Dutch cauliflower is Global Gap certified.
Other pre-packaged field vegetables
Besides cauliflower, our assortment contains a variety of other vegetables, like onions, carrots, potatoes, white cabbage, red cabbage, savoy cabbage, green cabbage, white pointed cabbage, romanesco, celeriac, iceberg lettuce.