Holland food trade works relentlessly to ensure the optimization of quality of its services and to guarantee food safety and product quality. Thereby preferably sustainable products are purchased from the producers who are certified according to the international food safety standards such as Global Gap, BRC, IFS or ISO 22000.

Food safety: practical and efficient

Holland Food Trade purchases its field vegetables from carefully selected suppliers, where assurance of food safety forms a component of the procurement process. Moreover;

• All products are in the possession of a quality system based on HACCP principles of the Codex Alimentarius;
• Producers are certified according to the latest version of renowned international standards such as Global Gap, BRC and ISO 22000;
• All vegetables we trade are subjected to a hazard analysis whereby appropriate verification measures are drawn up.
• Supplier-appraisal is conducted on the basis of hazard analysis.

Product quality

• The field vegetables we source, export and trade are closely assessed throughout the chain for their quality;
• Holland Food Trade purchases its products from the producers who have implemented a well thought-out product quality control program.

Further information regarding food safety and quality?

Do you have specific questions concerning the way we ensure food safety and product quality? Please feel free to contact us. We will gladly answer your questions.